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Holiday and everyday menus!
call to order

Holiday Menus and Lunch Specials

CALL TO ORDER

Bistro To Go Every Day Lunch Menu

Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $11.50
Marinated tofu, satay sauce, spicy slaw, mixed greens

Moroccan Chicken Wrap $11.00
Our signature chicken salad with grapes, currants, ginger and turmeric, with mixed greens

Chicken Caesar Wrap $11.50
Romaine, grilled or breaded chicken, Parmesan, garlic croutons

Tuna Salad Wrap $11.00
Italian style tuna salad with olives and capers, with mixed greens

Turkey Breast $12.00
NY cheddar, tomato, caramelized onion aioli, arugula
(with bacon + $2.00)

Crispy Chicken Cutlet $12.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $13.00
French brie, crispy onions, horseradish aioli, arugula

Panini

(available 11:00-4:00)
allow 10 minutes to grill

on Deisings focaccia rolls!

The Primavera $11.50
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $11.50
Roasted red peppers, mozzarella and basil aioli

The Tuscan $12.00
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $13.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli

The Roast Beef $13.00
French brie, red onion, horseradish aioli

Salads

Small House Salad $5.50  

Bistro Salad $10.00
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette

Caesar Salad $10.00  
Romaine, garlic croutons and shaved Parmesan, Caesar dressing
with grilled or breaded chicken add $4.00

The Medi Salad $11.50
Mixed greens, feta, tomato, cucumber, chickpeas, onion, balsamic vinaigrette

CONTACT US

Passover 2025 Menu

Order by Saturday, April 5th

Pick ups: Saturday, April 12th, 12:00 - 4:00
                  Sunday, April 13th, 12:00 - 4:00

Passover Seder Plate - 13.50 each

roasted beet, horseradish, parsley, hard boiled egg, romaine lettuce, charoset

Individual Dinner - 22.00 each

Traditional Beef Brisket, slow cooked with carrot, onion and celery, rich flourless gravy

Chilean Salmon (Dijonnaise OR Grilled) with steamed Yukon Gold Potatoes, roasted brussels sprouts and carrots

Vegan Dinner - 20.00 each

Moroccan vegetable tagine with couscous

Matzoh Balls - 2.00 each
Chicken Soup - 14.00 per quart
Chopped Liver - 8.00 1/2 pint
Vegetarian Chopped Liver - 7.00 1/2 pint
Macaroons - 1.75 each
Flourless Chocolate Torte Slice $6.25 each

Email: manager@bluemountainbistro.com or

Call: 845-340-9800 to place your order today!

Order Deadline - Saturday, April 5th

Pick ups: Saturday, April 12th, 12:00 - 4:00
                  Sunday, April 13th, 12:00 - 4:00

CONTACT US