Holiday Menus and Every Day Menu

CALL TO ORDER

Bistro To Go Every Day Lunch Menu

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $13.00
Marinated tofu, satay sauce, spicy slaw, mixed greens

Moroccan Chicken Wrap $13.00
Our signature chicken salad with grapes, currants, ginger and turmeric, with mixed greens

Chicken Caesar Wrap $13.50
Romaine, grilled or breaded chicken, Parmesan, garlic croutons

Tuna Salad Wrap $13.00
Tuna salad with olives and capers, with mixed greens

Turkey Breast $14.00
cheddar, tomato, caramelized onion aioli, arugula
(with bacon + $2.00)

Crispy Chicken Cutlet $14.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $14.00
French brie, crispy onions, horseradish aioli, arugula

Panini

(available 11:00-4:00)
allow 10 minutes to grill

on Deisings focaccia rolls!

The Primavera $13.00
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $13.50
Roasted red peppers, mozzarella and basil aioli

The Tuscan $13.50
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $14.50
Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli

The Roast Beef $14.00
French brie, red onion, horseradish aioli

Salads

add grilled or crispy chicken + $5.00
add salmon or steak + $11.00

Small House Salad $7.00  

Bistro Salad $12.50
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette

Caesar Salad $12.00  
Romaine, garlic croutons and shaved Parmesan, Caesar dressing

The Medi Salad $13.00
Mixed greens, feta, tomato, cucumber, chickpeas, onion, balsamic vinaigrette

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**Please inform us of any allergies or dietary restrictions before ordering**

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CONTACT US

BISTRO TO GO THANKSGIVING MENU 2026

***Order Deadline: Sunday, November 15th***

Pick ups: Wednesday, November 25th, 12:00 pm - 5:00 pm

Thanksgiving Day, November 26th, 9:00 am - 11:00 am

NOTE: A 1/2 pan provides approximately 8 servings

Order by phone: (845)340-9800  OR  Email: manager@bluemountainbistro.com

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Pumpkin Cider Bisque (GF + Vegetarian)          
$18.00 quart

Oven Roasted Local Turkey (hormone & antibiotic free local turkey)
- light and dark meat
 $110.00 1/2 pan

- breast only  $120.00 1/2 pan

Wild Rice “Stuffing” (GF + Vegan) apples, cranberries, pumpkin seeds

$60.00 1/2 pan

Sausage and Fennel Stuffing

$70.00 1/2 pan

Sweet Potato Casserole

$55.00 1/2 pan

Mashed Potatoes

$45.00 1/2 pan

Green Bean Casserole with mushrooms & crispy onions

$62.00 1/2 pan

Roasted Root Vegetables

$62.00 1/2 pan

Focaccia Loaf  rosemary, sage, marjoram

$10.00 each

Turkey Mushroom Gravy

$18.50 quart

Cranberry Raspberry Orange Relish (GF + Vegan)

$16.00 pint    $9.00 1/2 pint

Individual Thanksgiving Dinner $48.00

***no substitutions***

turkey, chef’s choice of two vegetables, mashed potatoes, gravy, relish,

your choice of stuffing and a slice o’ pie

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DESSERTS

Pies serve 6-8 people

Traditional Pumpkin pie

$28.00 each

Hudson Valley Apple pie choice of crumb top or traditional

$37.00 each

$39.00 each (GF- traditional topping, not crumb)

Pecan pie

$30.00 each

Pumpkin Cheesecake with pumpkin chantilly on top

$40.00 each

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CONTACT US