Holiday Menus and Lunch Specials

CALL TO ORDER

Bistro To Go Every Day Lunch Menu

Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments.

Sandwiches

featuring house roasted meats and hand crafted spreads

Thai Peanut wrap $11.50
Marinated tofu, satay sauce, spicy slaw, mixed greens

Moroccan Chicken Wrap $11.00
Our signature chicken salad with grapes, currants, ginger and turmeric, with mixed greens

Chicken Caesar Wrap $11.50
Romaine, grilled or breaded chicken, Parmesan, garlic croutons

Tuna Salad Wrap $11.00
Italian style tuna salad with olives and capers, with mixed greens

Turkey Breast $12.00
NY cheddar, tomato, caramelized onion aioli, arugula
(with bacon + $2.00)

Crispy Chicken Cutlet $12.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula

Roast Beef  $13.00
French brie, crispy onions, horseradish aioli, arugula

Panini

(available 11:00-4:00)
allow 10 minutes to grill

on Deisings focaccia rolls!

The Primavera $11.50
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli

Artichoke & Spinach $11.50
Roasted red peppers, mozzarella and basil aioli

The Tuscan $12.00
Grilled chicken, smoked mozzarella, tomato and basil aioli

The Italiano $13.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli

The Roast Beef $13.00
French brie, red onion, horseradish aioli

Salads

Small House Salad $5.50  

Bistro Salad $10.00
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette

Caesar Salad $10.00  
Romaine, garlic croutons and shaved Parmesan, Caesar dressing
with grilled or breaded chicken add $4.00

The Medi Salad $11.50
Mixed greens, feta, tomato, cucumber, chickpeas, onion, balsamic vinaigrette

CONTACT US

Passover Menu 2026

Order by: Wednesday, March 25th

Pick Up on: Wednesday, April 1st, 12:00 - 4:00 pm
Thursday, April 2nd, 12:00 - 4:00 pm

Passover Seder Plate, $14.50 each
roasted beet, horseradish, parsley, hard boiled egg, romaine lettuce, charoset
Individual Dinner, $26.00 each
Traditional Beef Brisket, slow cooked with carrot, onion and celery, rich flourless gravy
Salmon Dijonnaise OR Grilled Salmon, steamed yukon gold potatoes and roasted vegetables
Vegan Dinner, $22.00 each
Moroccan spiced cauliflower steak, crispy chickpeas, herbed tahini


Extras:

Matzoh Balls, $2.50 each

Chicken Soup, $15.00 quart

Chopped Liver, $8.50 1/2 pint

Vegetarian Chopped Liver, $8.00 1/2 pint

Macaroons, $2.00 each

Flourless Chocolate Torte Slice, $6.75 each

**Please inform us of any allergies or dietary restrictions before ordering**

To place your order please call: 845-340-9800 or
email: manager@bluemountainbistro.com

CONTACT US