Here is our Lunch Menu. Our sandwiches, wraps, and paninis are made with house-roasted turkey and beef and served with our hand-crafted condiments.
featuring house roasted meats and hand crafted spreads
Thai Peanut wrap $11.50
Marinated tofu, satay sauce, spicy slaw, mixed greens
Moroccan Chicken Wrap $11.00
Our signature chicken salad with grapes, currants, ginger and turmeric, with mixed greens
Chicken Caesar Wrap $11.50
Romaine, grilled or breaded chicken, Parmesan, garlic croutons
Tuna Salad Wrap $11.00
Italian style tuna salad with olives and capers, with mixed greens
Turkey Breast $12.00
NY cheddar, tomato, caramelized onion aioli, arugula
(with bacon + $2.00)
Crispy Chicken Cutlet $12.00
Grilled eggplant, fresh mozzarella, tomato, basil aioli, arugula
Roast Beef $13.00
French brie, crispy onions, horseradish aioli, arugula
(available 11:00-4:00)
allow 10 minutes to grill
on Deisings focaccia rolls!
The Primavera $11.50
Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli
Artichoke & Spinach $11.50
Roasted red peppers, mozzarella and basil aioli
The Tuscan $12.00
Grilled chicken, smoked mozzarella, tomato and basil aioli
The Italiano $13.00
Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli
The Roast Beef $13.00
French brie, red onion, horseradish aioli
Small House Salad $5.50
Bistro Salad $10.00
Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette
Caesar Salad $10.00
Romaine, garlic croutons and shaved Parmesan, Caesar dressing
with grilled or breaded chicken add $4.00
The Medi Salad $11.50
Mixed greens, feta, tomato, cucumber, chickpeas, onion, balsamic vinaigrette
Order by Saturday, April 5th
Pick ups: Saturday, April 12th, 12:00 - 4:00
Sunday, April 13th, 12:00 - 4:00
roasted beet, horseradish, parsley, hard boiled egg, romaine lettuce, charoset
Traditional Beef Brisket, slow cooked with carrot, onion and celery, rich flourless gravy
Chilean Salmon (Dijonnaise OR Grilled) with steamed Yukon Gold Potatoes, roasted brussels sprouts and carrots
Moroccan vegetable tagine with couscous
Order Deadline - Saturday, April 5th
Pick ups: Saturday, April 12th, 12:00 - 4:00
Sunday, April 13th, 12:00 - 4:00